Frequently Asked Questions
(DOWNLOAD PDF: interview questions)
1. Why did you write the book?
2. Who is the intended audience?
3. How does it benefit the reader?
4. How is it organized?
5. How do you choose the restaurants?
6. How does the reader know they are reading quality information?
7. How do you keep the information up to date?
8. Would you say that being a restaurant critic in Maui is a dream job?
9. Where can the book be purchased?
10. What goals do you hope to achieve from this book?
11. What makes the book different from other restaurant guides?
